Easiest Way to Make Ultimate Corn on the cob, no boil

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Corn on the cob, no boil. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn on the cob, no boil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn on the cob, no boil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn on the cob, no boil is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn on the cob, no boil estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Corn on the cob, no boil using 2 ingredients and 3 steps. Here is how you cook it.

Hate steaming up my kitchen for sweet corn in the heat of summer. This method is great!

Ingredients and spices that need to be Prepare to make Corn on the cob, no boil:

1. 4 ears sweet corn, husks intact
2. 1 butter, salt, herbs as desired

Instructions to make to make Corn on the cob, no boil

1. Take fresh ears of sweet corn as is, DO NOT SHUCK OR REMOVE HUSK!
2. Preheat oven to 350. Throw corn on middle rack. Roast 30 min. You should see husks just starting to turn light brown on the edges.
3. Using oven mitts or pot holders, shuck corn, silks slide right off too!

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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Corn on the cob, no boil. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!