Easiest Way to Prepare Perfect Better than Cheddars broccoli casserole

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Better than Cheddars broccoli casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Better than Cheddars broccoli casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Better than Cheddars broccoli casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Better than Cheddars broccoli casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Better than Cheddars broccoli casserole estimated approx 1 hour 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Better than Cheddars broccoli casserole using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Better than Cheddars broccoli casserole:

1. 1 1/2 cup cooked rice
2. 1/2 tsp salt
3. 2 stick margarine; divided
4. 1/2 cup chopped onion
5. 1 lb broccoli florets
6. 1 can cheddar cheese soup (Campbell)
7. 1 lb cubed velveeta
8. 1/2 cup to 1 cup sharp cheddar cheese
9. 1 sleeve of Ritz crackers

Instructions to make to make Better than Cheddars broccoli casserole

1. Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway.
2. Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions)
3. Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat.
4. Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!
5. Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl.
6. Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,
7. Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking.

While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking in the approach.

So that is going to wrap this up with this exceptional food Recipe of Quick Better than Cheddars broccoli casserole. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!