Recipe of Any-night-of-the-week Vickys Mixed Vegetable Quiche, GF DF EF SF and Peanut-Free

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Vickys Mixed Vegetable Quiche, GF DF EF SF and Peanut-Free. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Mixed Vegetable Quiche, GF DF EF SF and Peanut-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Mixed Vegetable Quiche, GF DF EF SF and Peanut-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Mixed Vegetable Quiche, GF DF EF SF and Peanut-Free is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Mixed Vegetable Quiche, GF DF EF SF and Peanut-Free estimated approx 55 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Vickys Mixed Vegetable Quiche, GF DF EF SF and Peanut-Free using 14 ingredients and 13 steps. Here is how you cook that.

This is a sort of quiche using a cashew base like my banana cheesecake does. Cashews set in the same sort of way as eggs do oddly enough!

Ingredients and spices that need to be Make ready to make Vickys Mixed Vegetable Quiche, GF DF EF SF and Peanut-Free:

1. 225 grams my free-from Shortcrust Pastry recipe, link attached below
2. 1 tbsp oil plus extra for greasing the tart tins
3. 100 grams cashew nuts
4. 240 ml water
5. 4 tbsp cornstarch / cornflour
6. 4 tbsp nutritional yeast
7. 1 tsp lemon juice
8. 1/4 head broccoli, roughly chopped
9. 1 large onion, finely chopped
10. 100 grams carrots, chopped into pea-sized pieces
11. 200 ml chicken or vegetable stock
12. 50 grams peas
13. 50 grams sweetcorn
14. salt and black pepper

Instructions to make to make Vickys Mixed Vegetable Quiche, GF DF EF SF and Peanut-Free

1. Soak the cashews in a small pan of boiling water for an hour to soften
2. Preheat the oven to gas 6 / 200C /400F
3. Lightly grease and line 6 individual tart tins and then line with the shortcrust pastry https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
4. Prick the bottoms with a fork to stop them puffing up in the oven and bake them for 15 minutes then set aside
5. Drain the cashews and place them into a food processor or blender
6. Add the water, cornflour, nutritional yeast and lemon juice then whizz together until pureed
7. Heat the oil in a saucepan over a medium heat, add the chopped broccoli and cook until almost softened
8. Add the chopped carrot and onion, cook until the onion is translucent
9. Add the stock, peas and sweetcorn and carrots and cook for 2 minutes. Add the cashew mixture to the pan and warm through. Season to taste with salt & pepper
10. Divide the filling evenly between the 6 tart cases
11. Bake at a reduced heat of gas 3 / 160C / 325°F for 25 minutes or until set, then let the tarts rest for 5 minutes before removing from their cases
12. Serve hot or cold
13. Alternatively make one large 8" tart with the same ingredients, blind bake the pastry for 20 - 25 minutes and bake the tart itself at the lower temp for 35 - 40 minutes or until set

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Vickys Mixed Vegetable Quiche, GF DF EF SF and Peanut-Free. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!