Recipe of Favorite Comforting Spring & Summer Tomato Pot-au-Feu

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Comforting Spring & Summer Tomato Pot-au-Feu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Comforting Spring & Summer Tomato Pot-au-Feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Comforting Spring & Summer Tomato Pot-au-Feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Comforting Spring & Summer Tomato Pot-au-Feu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Comforting Spring & Summer Tomato Pot-au-Feu using 17 ingredients and 5 steps. Here is how you cook it.

It is easy to make and you can eat plenty of vegetables. This is good for spring and summer. New season potatoes are nice, so I added them to this dish. The vegetables yield a lot of liquid. It is better not to add a lot of water so you can enjoy the rich vegetable flavour. If you use new season potatoes and cabbage, add at the end because they soften quickly. (You can use a pressure cooker to cook the root vegetables and shorten the cooking time). Recipe by Niwanomomo

Ingredients and spices that need to be Make ready to make Comforting Spring & Summer Tomato Pot-au-Feu:

1. 2 slice Thick sliced bacon (or chicken wings, thigh meat, etc)
2. 1 pack Button mushrooms or any type of mushrooms
3. 2 Tomatoes
4. 1 clove Garlic
5. 1 tbsp Olive oil
6. Other vegetable recommendations:
7. 2 Carrots and 1/3 Daikon radish (or 2 turnips)
8. 4 (New season) potatoes
9. 1/4 or more (Spring) cabbage
10. 700 to 800 ml ★Water
11. 1 and 1/2 teaspoons Chicken stock powder
12. 2 ★Bay leaves
13. 5 to 10 ★Whole black pepper
14. 1 ★Salt
15. 1 tsp Sugar (brown sugar if you have)
16. 1 Parsley (chopped)
17. 1 Grain mustard

Steps to make to make Comforting Spring & Summer Tomato Pot-au-Feu

1. Chop the garlic. Peel the other vegetables and cut into big chunks. Salt and pepper (not listed) the chicken if desired.
2. Put olive oil and garlic in a pot and heat on medium heat until the aromatic. Add bacon (or chicken) and fry over high heat.
3. Add the radish and carrots and continue to cook. Add all the vegetables except the tomatoes and stir quickly.
4. Add the ★ ingredients to ③ and place the tomatoes on top. Sprinkle a little sugar and cover. Simmer until the vegetables are tender.
5. Sprinkle chopped parsley and serve with grain mustard.

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Comforting Spring & Summer Tomato Pot-au-Feu. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!