Recipe of Homemade Zucchini and tomato parmesan

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Zucchini and tomato parmesan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Zucchini and tomato parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini and tomato parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini and tomato parmesan is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Zucchini and tomato parmesan using 6 ingredients and 4 steps. Here is how you cook that.

Super good

Ingredients and spices that need to be Prepare to make Zucchini and tomato parmesan:

1. 1 large zucchini
2. 15 1/2 oz diced tomatoes
3. 1/2 tsp sweet basil
4. 1/2 tsp whole leaf oregano
5. 1/2 tsp salt
6. 1/2 cup grated parmesan cheese

Instructions to make to make Zucchini and tomato parmesan

1. Stew the tomatoes covered 15 minutes adding the basil, salt, and oregano.
2. Peel the zucchini leaving green stripes ever so often. Cut into medallions then into half moons.
3. Add your zucchini let stew covered 15 minutes stirring occasionally.
4. Add half of a cup of parmesan cheese cover for 3 minutes. Serve hope you enjoy!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Zucchini and tomato parmesan. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!