Recipe of Perfect Useful Braised Burdock & Carrot

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Useful Braised Burdock & Carrot. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Useful Braised Burdock & Carrot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Useful Braised Burdock & Carrot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Useful Braised Burdock & Carrot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Useful Braised Burdock & Carrot estimated approx 10 mins.

To begin with this recipe, we have to prepare a few components. You can have Useful Braised Burdock & Carrot using 7 ingredients and 2 steps. Here is how you cook it.

I often make this a lot and keep it in the fridge. We can use it for many cookings - for the ingredients of "bowl of rice" like "katsu-don (pork cutlet on rice)", or "takikomi-gohan (mixed rice)", or many "simmered foods". So maybe when you keep it for further use, it's better to make this lightly seasoned. Of course, it's tasty to have only by itself.

Ingredients and spices that need to be Take to make Useful Braised Burdock & Carrot:

1. 1 burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise)
2. 1 carrot (peeled, cut it about the same size as burdock root)
3. 1 handful dried bonito flakes (about 3~4 g)
4. 3 tbsp sake
5. 2 tbsp mirin
6. 1 tbsp sesame oil
7. soy sauce (optional)

Instructions to make to make Useful Braised Burdock & Carrot

1. Heat the oil in a pan over medium heat, add burdock root and carrot and saute until they are coated with oil( maybe about 3~4 mins)
2. Add sake, mirin, dried bonito flakes and braise with a lid until become slightly soft and still have the crunchy texture. Be careful not to burn it.

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So that is going to wrap it up for this exceptional food Recipe of Quick Useful Braised Burdock & Carrot. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!