Simple Way to Prepare Super Quick Homemade Vegetables with Coconut Milk Gravy (BUKANJO)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Vegetables with Coconut Milk Gravy (BUKANJO). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetables with Coconut Milk Gravy (BUKANJO), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables with Coconut Milk Gravy (BUKANJO) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetables with Coconut Milk Gravy (BUKANJO) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetables with Coconut Milk Gravy (BUKANJO) estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook Vegetables with Coconut Milk Gravy (BUKANJO) using 15 ingredients and 6 steps. Here is how you cook that.

Vegetables commonly consumed by the population of Papua, because the ingredients are easily available (usually grow in their neighborhood). Usually consumed accompany smoked meats/fish and sago (pearl sago) instead of rice.

Ingredients and spices that need to be Take to make Vegetables with Coconut Milk Gravy (BUKANJO):

1. 100 gr snaps beans, short cut
2. 50 gr water spinach, cut
3. 50 gr young melinjo leaves, thinly sliced
4. 20 gr peanuts, boiled
5. 25 gr shrimp ebi/dried anchovies
6. 35 ml instant coconut milk
7. 200 ml water
8. SEASONING
9. 4 red onion, thinly sliced
10. 2 cloves garlic, roughly chopped
11. 3 cayenne peppers, thinly sliced
12. 1 red chilis, sliced ​​diagonally
13. Flavoring ( optional)
14. to taste Sugar and salt
15. Oil for frying

Steps to make to make Vegetables with Coconut Milk Gravy (BUKANJO)

1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
4. Add the peanuts and ebi shrimp and stir.
5. Bring to the boil briefly and ready to be served .
6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Vegetables with Coconut Milk Gravy (BUKANJO). Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!