Step-by-Step Guide to Make Homemade Cheesy Vegetable Soup (Lactose intollerant friendly)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Favorite Cheesy Vegetable Soup (Lactose intollerant friendly). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheesy Vegetable Soup (Lactose intollerant friendly), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Vegetable Soup (Lactose intollerant friendly) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Cheesy Vegetable Soup (Lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you can achieve it.

A rice and veggie soup with alot of vegetables and tofu. This soup is thick and very filling :)

Ingredients and spices that need to be Make ready to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. bunch Broccoli Florets
2. bunch Carrot chips
3. large handful cauliflower
4. 1 packages snow peas
5. 1 packages Sugar snap peas
6. 1 packages Melissa's Extra Firm Tofu
7. 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
8. 2 tbsp RealLemon Juice
9. 5 cup Vegetable broth
10. 2 medium Handful Spinach Leaves (Powdered)
11. Greek seasoning
12. basil
13. Parsley
14. large Handful soy flavor bacon bits
15. 2 tbsp EarthBalance vegan butter
16. 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice

Instructions to make to make Cheesy Vegetable Soup (Lactose intollerant friendly)

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
5. Cook in crockpot for 4 to 5 hours.
6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.

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So that is going to wrap this up with this exceptional food Recipe of Quick Cheesy Vegetable Soup (Lactose intollerant friendly). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!