Step-by-Step Guide to Prepare Any-night-of-the-week Grilled Eggplant with Miso Paste

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Grilled Eggplant with Miso Paste . It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled Eggplant with Miso Paste , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Eggplant with Miso Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Eggplant with Miso Paste is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Eggplant with Miso Paste estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Grilled Eggplant with Miso Paste using 7 ingredients and 4 steps. Here is how you cook that.

When you make the miso sauce, constant stirring prevents it from burning on the bottom of the pan, and have a burnt smell. This can be used for some cookings, so I recommend you to prepare in a little more quantity.

Ingredients and spices that need to be Take to make Grilled Eggplant with Miso Paste :

1. 1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
2. *Miso sauce:*
3. * 50g white miso
4. * 50 cc mirin
5. * 50 cc sake
6. * 1~2 tbsp sugar
7. 1 tbsp vegetable oil

Steps to make to make Grilled Eggplant with Miso Paste

1. Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.
2. Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.
3. Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.
4. Top with shiso leaves. (optional)

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Grilled Eggplant with Miso Paste . Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!