Step-by-Step Guide to Prepare Perfect Grilled Eggplants with Miso & cheese

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Grilled Eggplants with Miso & cheese . It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Eggplants with Miso & cheese , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Eggplants with Miso & cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Eggplants with Miso & cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Eggplants with Miso & cheese estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Grilled Eggplants with Miso & cheese using 11 ingredients and 3 steps. Here is how you cook it.

This is half of Japanese style and Western style. The flavor of miso sauce and cheese are great! I think. You had better add some vegetables you like or seasonal foods. Adjust the taste of miso sauce to your taste!

Ingredients and spices that need to be Prepare to make Grilled Eggplants with Miso & cheese :

1. 2 ~3 eggplants (cut into bite sized pieces)
2. 1 onion (cut into 5~7mm thin slices)
3. 5 cm piece Japanese leek (chopped)
4. 150 ~200g ground pork
5. cheese (as much as you want)
6. salt and pepper (optional)
7. miso sauce: (mix in advance)
8. 2 tbsp miso
9. 2 1/2 Tbsp sugar
10. 2 tbsp sake
11. 2 tbsp mirin

Instructions to make to make Grilled Eggplants with Miso & cheese

1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.

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So that's going to wrap this up for this special food Recipe of Award-winning Grilled Eggplants with Miso & cheese . Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!