Steps to Make Homemade Roasted Winter Squash with Cinnamon and Nutmeg

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Roasted Winter Squash with Cinnamon and Nutmeg. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Winter Squash with Cinnamon and Nutmeg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Winter Squash with Cinnamon and Nutmeg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Winter Squash with Cinnamon and Nutmeg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Winter Squash with Cinnamon and Nutmeg estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Roasted Winter Squash with Cinnamon and Nutmeg using 6 ingredients and 4 steps. Here is how you cook that.

One of my favorite ways to prepare sweeter squashes like kabocha and butternut is oven roasting because it brings out their sweetness and is soooo delicious! I just got a big kabocha squash from my garden so I tried roasting with cinnamon and nutmeg since those spices are a nice complement to squash. The touch of cayenne gives it a little bite but is optional :) Besides kabocha and butternut, squashes like acorn, delicata or anything on the sweet end would work well.

Ingredients and spices that need to be Prepare to make Roasted Winter Squash with Cinnamon and Nutmeg:

1. 1/2 kabocha or butternut squash (800 g or 1 3/4 lb)
2. 3 Tbsp olive oil
3. 1/2 tsp nutmeg
4. 1/2 tsp cinnamon
5. 1 tsp sea salt
6. 1/8 tsp cayenne pepper (optional)

Instructions to make to make Roasted Winter Squash with Cinnamon and Nutmeg

1. This is the size of my half piece of kabocha squash, about 800 g.
2. Preheat oven to 200C/400F. Cut into 2-3 cm cubes (1 inch) and place in a baking try or on a baking sheet.
3. Sprinkle with olive oil, spices and salt. Toss to distribute the salt & spices evenly.
4. Bake for about 40 minutes total. Turn half way through baking to help all sides bake evenly.

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Roasted Winter Squash with Cinnamon and Nutmeg. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!