Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Bacon Citrus Brussels Sprouts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bacon Citrus Brussels Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Citrus Brussels Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bacon Citrus Brussels Sprouts using 7 ingredients and 4 steps. Here is how you can achieve that.
I love Brussels Sprouts! I wanted to do something other than steam. So I did this, and as a special touch, I added 4 Tbsp's of homemade duck broth to seared sprouts. I hope you enjoy this recipe!
Ingredients and spices that need to be Make ready to make Bacon Citrus Brussels Sprouts:
- 2 lb Brussels sprouts, halved
- 3 Bacon slices
- 2 Tbsp's olive oil
- 2 Tbsp's Italian seasoning
- 2 Tbsp's thyme
- 2 Tbsp's dried parsley
- 1 tsp red pepper flakes
Steps to make to make Bacon Citrus Brussels Sprouts
- Put sprouts in Ziploc baggie. Drizzle the olive oil over, close and toss to coat.
- In cold pan, cook bacon till 2-3 Tbsp's bacon fat renders. Place bacon on paper towels to drain.
- Place coated Brussels sprouts in same pan as bacon fat. Stir in seasonings and a splash of Apple cider vinegar. Add squeezed juice from one orange.
- Cook till sprouts are fork tender. Squeeze additional juice of orange over sprouts and serve.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Bacon Citrus Brussels Sprouts. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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