Easiest Way to Make Super Quick Homemade Steak In Green Chile Sauce Soup (Carne En Su Jugo)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Steak In Green Chile Sauce Soup (Carne En Su Jugo). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Steak In Green Chile Sauce Soup (Carne En Su Jugo) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak In Green Chile Sauce Soup (Carne En Su Jugo) estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Steak In Green Chile Sauce Soup (Carne En Su Jugo) using 11 ingredients and 6 steps. Here is how you can achieve it.

There are several variations to this traditional Mexican dish. I personally make mine estilo Jalisco. I hope you enjoy it as much as my family has.

Ingredients and spices that need to be Take to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):

1. 4 each Green tomatoes
2. 3 each Chile Serrano (finger peppers)
3. 1/2 each White onion
4. 1 bunch Cilantro
5. 2 lb Steak cut into bite sizes
6. 1 packages Thick cut bacon
7. 3 tbsp Knorr beef seasoning (see picture bellow)
8. 2 can Beef broth
9. 1 1/2 cup Warm water
10. 2 cup Rice cooked
11. 2 cup Beans cooked

Instructions to make to make Steak In Green Chile Sauce Soup (Carne En Su Jugo)

1. Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less.
2. Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes.
3. When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat.
4. The consistency should be soup like and the color should be greenish.
5. Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option.
6. Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!

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