Easiest Way to Prepare Speedy (All-Purpose Italian) Onion-Based Tomato Sauce

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect (All-Purpose Italian) Onion-Based Tomato Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make (All-Purpose Italian) Onion-Based Tomato Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook (All-Purpose Italian) Onion-Based Tomato Sauce using 5 ingredients and 5 steps. Here is how you cook that.

Previously, I posted a garlic-based tomato sauce, but after making many different kinds of sauces, I felt that this sauce is also pretty good. Simmering the canned tomatoes gets rid of the metallic smell and enhances the tartness and sweetness of the tomatoes. Recipe by takkytake.

Ingredients and spices that need to be Make ready to make (All-Purpose Italian) Onion-Based Tomato Sauce:

1. 400 grams Canned whole tomatoes
2. 1 tbsp Olive oil
3. 1 Bay leaf
4. 1 tsp Salt
5. 1 medium Onion

Instructions to make to make (All-Purpose Italian) Onion-Based Tomato Sauce

1. In a skillet over low heat, add the minced onion and olive oil, then sauté for 10-15 minutes.
2. When the onion turns golden brown, turn off the heat.
3. Pour in the tomatoes (whole tomatoes crushed by hand, or canned diced tomatoes) in the skillet and cook over medium heat.
4. Bring it to a boil, add the bay leaf and salt, then reduce heat to low and simmer it for 7-8 minutes. Turn off the heat.
5. Once it cools down, blend the sauce in a blender until smooth.

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