How to Make Speedy Ashlee's Green Bean Casserole

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Ashlee's Green Bean Casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ashlee's Green Bean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ashlee's Green Bean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ashlee's Green Bean Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ashlee's Green Bean Casserole estimated approx 5 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Ashlee's Green Bean Casserole using 5 ingredients and 5 steps. Here is how you cook that.

I usually make this for Thanksgiving and my family loves it.

Ingredients and spices that need to be Prepare to make Ashlee's Green Bean Casserole:

1. 1 can Campbell's cream of mushroom soup
2. 3/4 cup Milk
3. 1/8 tsp black pepper
4. 2 can cut green beans, drained
5. 1 1/3 cup French's Original French Fried Onions

Instructions to make to make Ashlee's Green Bean Casserole

1. Mix soup, milk, and black pepper in a 1.5 quart baking dish.
2. Stir in green beans and 2/3 cup of the French's Original French Fried Onions.
3. Bake in oven at 350° for 30 minutes or until hot.
4. Stir. Top with remaining 2/3 cup of onions.
5. Bake an additional 5 minutes or until onions are golden brown.

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