How to Prepare Ultimate Brown Sugar Cinnamon Butternut Squash

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Brown Sugar Cinnamon Butternut Squash. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brown Sugar Cinnamon Butternut Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar Cinnamon Butternut Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Sugar Cinnamon Butternut Squash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown Sugar Cinnamon Butternut Squash estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Brown Sugar Cinnamon Butternut Squash using 5 ingredients and 7 steps. Here is how you can achieve that.

I absolutely love this dish! Its the perfect side to any savory meal, or a great ending when you just want a little sweetness.

Ingredients and spices that need to be Prepare to make Brown Sugar Cinnamon Butternut Squash:

1. 1 Butternut Squash
2. 4 tbsp Unsalted Butter-divided
3. 4 tbsp Brown Sugar-light or dark
4. 4 dash Ground Cinnamon-to taste
5. Salt

Instructions to make to make Brown Sugar Cinnamon Butternut Squash

1. Preheat oven to 400°F.
2. Line baking pan with aluminum foil .
3. Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
4. Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
5. Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
6. Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
7. When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!

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So that is going to wrap it up for this exceptional food Recipe of Homemade Brown Sugar Cinnamon Butternut Squash. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!