Recipe of Any-night-of-the-week Easy! Lightly Pickled Cucumbers for Hanami and Bento

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Easy! Lightly Pickled Cucumbers for Hanami and Bento. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Easy! Lightly Pickled Cucumbers for Hanami and Bento is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Easy! Lightly Pickled Cucumbers for Hanami and Bento using 5 ingredients and 3 steps. Here is how you can achieve it.

Store-bought pickling liquid contains lots of additives, so I thought I'd trying making my own with what ingredients I had on hand. It was a success, so I upload the recipe here. The listed quantity of salt is minimal, so feel free to increase it if you like. Recipe by Ryo---ko.

Ingredients and spices that need to be Prepare to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:

1. 2 Cucumbers
2. 1 1/2 tbsp ●Vinegar
3. 1 tbsp ●Soy sauce
4. 1 pinch ●Natural sea salt
5. 1 sheet Kombu seaweed (3 x 3 cm)

Instructions to make to make Easy! Lightly Pickled Cucumbers for Hanami and Bento

1. Peel the cucumber in strips like the photo. Then slice on the diagonal.
2. Cut the kombu into thin strips using a scissors, and put into a plastic bag with the ● ingredients. Add the cucumber slices, and rub over the bag.
3. Continue to rub for about 15 minutes, and they're ready to eat.

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