Recipe of Award-winning Garlic-Tomato Pasta With Peas

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Garlic-Tomato Pasta With Peas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic-Tomato Pasta With Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic-Tomato Pasta With Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic-Tomato Pasta With Peas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic-Tomato Pasta With Peas estimated approx 25 mins.

To get started with this recipe, we have to prepare a few components. You can have Garlic-Tomato Pasta With Peas using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Garlic-Tomato Pasta With Peas:

1. 1/4 cup Extra Virgin olive oil
2. 6 clove Garlic
3. 3 tbsp Tomato paste
4. 1/4 tsp Red pepper flakes
5. 1 cup Frozen peas, thawed
6. 10 oz Angel hair pasta
7. 1/2 cup Fresh basil, roughly chopped
8. 1/2 cup Grated Parmesan cheese

Steps to make to make Garlic-Tomato Pasta With Peas

1. Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute. Add the tomato paste to the skillet and cook, stirring, one minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through. Season with salt.
2. Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup Parmesan. Top each serving with basil and the remaining Parmesan.

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