Recipe of Homemade Dosakai(Cucumber) Chutney

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Dosakai(Cucumber) Chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dosakai(Cucumber) Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosakai(Cucumber) Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dosakai(Cucumber) Chutney is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dosakai(Cucumber) Chutney estimated approx 5 mins.

To get started with this recipe, we have to prepare a few components. You can have Dosakai(Cucumber) Chutney using 10 ingredients and 5 steps. Here is how you cook it.

Dosakai(Cucumber) Chutney

Ingredients and spices that need to be Take to make Dosakai(Cucumber) Chutney:

1. 3 medium Dosakai
2. 3 cup shredded coconut
3. 5 green chillies
4. 10 dry red chillies
5. 1 tsp asafoetida
6. 1 tsp mustard seeds
7. 1 tsp urad dal (black gram)
8. 10 curry leaves
9. 1 salt to taste
10. 2 tbsp oil

Instructions to make to make Dosakai(Cucumber) Chutney

1. Peel the cucumber/dosakai. For this recipe, we use the *peel* only.
2. In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
3. Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
4. Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
5. Add to the chutney and serve with dosa or idli. This tastes great with rice as well.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Dosakai(Cucumber) Chutney. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!