Recipe of Homemade Eggplant with Dengaku Miso - Long Eggplant Version

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Eggplant with Dengaku Miso - Long Eggplant Version. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggplant with Dengaku Miso - Long Eggplant Version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant with Dengaku Miso - Long Eggplant Version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant with Dengaku Miso - Long Eggplant Version is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Eggplant with Dengaku Miso - Long Eggplant Version using 4 ingredients and 4 steps. Here is how you cook that.

If you have dengaku miso at hand, top anything with this versatile sauce! (https://cookpad.com/en/recipes/150548-all-purpose-dengaku-miso-sauce) If you fry the eggplants immediately after cutting, there's no need to soak in the water to remove the bitterness. It's useful to have dengaku miso in stock, just microwave to make this easy sauce! Recipe by kebeibiko

Ingredients and spices that need to be Take to make Eggplant with Dengaku Miso - Long Eggplant Version:

1. 1 Deep frying oil, as needed
2. 1 Dengaku miso, as needed https://cookpad.com/en/recipes/150548-all-purpose-dengaku-miso-sauce
3. 1 Ground white sesame seeds, to taste
4. 80 grams to 100 g Long eggplant per serving

Instructions to make to make Eggplant with Dengaku Miso - Long Eggplant Version

1. With a vegetable peeler, remove 2 strips of the peel in a stripe pattern. Cut into 3 pieces. Score 1 side of each piece so they cook evenly.
2. Pre-heat the deep frying oil until it reaches 160°C, then fry the eggplant for about 3-5 minutes. At first, large bubbles will form rapidly, but as the eggplants cook, the bubbles will become smaller.
3. Check to see if the eggplant is done with a bamboo skewer. When cooked, transfer to a rack to drain the excess oil, and serve on a platter.
4. Top with dengaku miso and sesame seeds.

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So that is going to wrap it up with this special food Simple Way to Make Favorite Eggplant with Dengaku Miso - Long Eggplant Version. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!