Recipe of Quick Indian-Style Eggplant Curry (Vegetarian)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Indian-Style Eggplant Curry (Vegetarian). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indian-Style Eggplant Curry (Vegetarian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian-Style Eggplant Curry (Vegetarian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian-Style Eggplant Curry (Vegetarian) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Indian-Style Eggplant Curry (Vegetarian) using 16 ingredients and 8 steps. Here is how you cook that.

I always order eggplant curry, since I love it. But the authentic version has tons of oil. To reduce cooking time as well as the amount of oil, I generally microwave eggplants before using them in dishes like this. For this recipe, I used a large, round eggplant. Use 2 if using the narrow type. Adjust the spices to taste. Recipe by KT121

Ingredients and spices that need to be Get to make Indian-Style Eggplant Curry (Vegetarian):

1. 2 thumbtips' worth Garlic (grated)
2. 1 clove Garlic (grated)
3. 200 ml Coconut milk
4. 100 ml Water
5. 2 tsp ● Cumin powder
6. 1 tsp ● Coriander seed powder
7. 1/2 tsp ● Turmeric
8. 1/2 tsp ● Cinnamon
9. 1/2 tsp ● Fenugreek powder / methi (optional)
10. 1/4 tsp ● Cayenne powder
11. 2 tbsp Vegetable oil
12. 1/2 tsp Garam masala
13. 1 dash Salt
14. 1 dash Cilantro or coriander leaves to garnish
15. 1 Eggplant, large
16. 1 Tomato, large

Instructions to make to make Indian-Style Eggplant Curry (Vegetarian)

1. Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
2. Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
3. Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
4. Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
5. Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
6. Add the water and coconut milk and bring to a boil.
7. Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
8. Transfer to a serving dish and garnish with cilantro.

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So that's going to wrap this up with this special food Steps to Make Award-winning Indian-Style Eggplant Curry (Vegetarian). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!