Recipe of Quick Kale and zucchini salad

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Kale and zucchini salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kale and zucchini salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale and zucchini salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kale and zucchini salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kale and zucchini salad estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Kale and zucchini salad using 10 ingredients and 7 steps. Here is how you can achieve it.

If you are growing garden like I do you will find all of these in your spring garden. So enjoy often :)

Ingredients and spices that need to be Get to make Kale and zucchini salad:

1. 1 large onion( sliced)
2. 1 yellow squash( cut into bite size pieces)
3. 1 green zucchini (cut into bite size pieces)
4. 1 small bunch of young carrots( cut into rounds)
5. 1 bunch of kale
6. 1 tbsp of honey
7. 1 tbsp fresh chopped thyme
8. 1 salt and pepper to taste
9. 2 tbsp of olive oil
10. 1 tbsp balsamic vinegar

Instructions to make to make Kale and zucchini salad

1. Heat 1 tbsp of oil in large skillet, add onion, cook until softened.
2. Add carrots and cook for 5more minutes.
3. Add squash and zucchini and cook until just softened.
4. Add honey and thyme, mix well and transfer cooked veggies to a large bowl.
5. To the same skillet add second tbsp of oil and add chopped kale.
6. When kale wilted add salt and pepper, mix well and transfer to the bowl with previously cooked veggies.
7. Add tbsp of balsamic vinegar, mix well. Check for seasoning if more salt and pepper is needed. Enjoy.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Kale and zucchini salad. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!