Recipe of Super Quick Homemade Eggplant and Summer Veggie Sweet and Sour Stir-fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Eggplant and Summer Veggie Sweet and Sour Stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Eggplant and Summer Veggie Sweet and Sour Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant and Summer Veggie Sweet and Sour Stir-fry estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Eggplant and Summer Veggie Sweet and Sour Stir-fry using 9 ingredients and 7 steps. Here is how you cook that.

My friend in Japan taught me this recipe. The vinegar and soy sauce make it refreshing for a summertime lunch and perfect to go with Asian noodles! You can substitute other veggies on hand if you like.

Ingredients and spices that need to be Prepare to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:

1. 1 Japanese eggplant
2. 1 cucumber (or another eggplant)
3. 6 shishito peppers (or 1 green bell pepper)
4. 1 tbsp vegetable oil
5. 1 tbsp sesame seeds, lightly ground
6. 20 ml vinegar (I used brown rice vinegar)
7. 40 ml soy sauce
8. 2 tsp sugar
9. 2 servings somen, soba or other Asian noodles (optional)

Instructions to make to make Eggplant and Summer Veggie Sweet and Sour Stir-fry

1. Chop the eggplant into larger bite-size pieces. Cut shishito peppers in half and cucumber into smaller bite-size pieces.
2. Heat the vegetable oil in a frying pan and add the sesame seeds. Fry for about 1-2 minutes.
3. Add the eggplant and stir fry for 2-3 minutes until coated in oil. Add the rest of the vegetables and stir fry for another 2 minutes or so.
4. Pour in the soy sauce, vinegar and sugar. Briefly mix.
5. Cover with lid and cook for 2-3 minutes until eggplants are soft.
6. Remove lid and stir-fry until eggplants are brown and soft.
7. Enjoy as-is or serve over chilled somen noodles, soba noodles or other Asian noodles.

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So that is going to wrap this up for this special food Recipe of Award-winning Eggplant and Summer Veggie Sweet and Sour Stir-fry. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!