Recipe of Super Quick Homemade Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

I rearranged a menu on the item at my favorite Japanese pub by adding some vinegar. The pub used "nameko mushroom soy sauce" but I used an easier way and just used regular nameko mushrooms and seasoned with condiments. Cut the avocado right before you're going to eat this. Brands of nameko mushrooms differ in taste, so adjust the taste accordingly. Recipe by Setsubunhijiki

Ingredients and spices that need to be Take to make Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce:

1. 120 grams Sushi grade tuna (cut into bite-sized chunks)
2. 1/2 Avocado
3. 3 tbsp Nameko mushrooms
4. 1 tbsp Vinegar
5. 1 tbsp Soy sauce
6. 1 tbsp Vegetable oil
7. 1 Wasabi

Steps to make to make Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce

1. Cut the avocado and tuna into bite-sized chunks.
2. Combine the listed ingredients from the nameko mushrooms to the wasabi. Pour the mixture on top of the avocado and tuna.
3. This is exactly what the dish looks like when you order it in a restaurant.
4. It's also great with thinly sliced cucumber.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!