Recipe of Super Quick Homemade Vegan Hearty Broccoli, Mushroom & Rice Casserole

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Vegan Hearty Broccoli, Mushroom & Rice Casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Hearty Broccoli, Mushroom & Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Hearty Broccoli, Mushroom & Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Hearty Broccoli, Mushroom & Rice Casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Hearty Broccoli, Mushroom & Rice Casserole estimated approx 50 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Vegan Hearty Broccoli, Mushroom & Rice Casserole using 21 ingredients and 7 steps. Here is how you can achieve that.

After choosing to eliminate meat & dairy, I experimented with creative, warm hearty, healthy vegan meal options! This casserole spares no flavor and is incredibly healthy and filling. Freeze excess for easy meals later.

Ingredients and spices that need to be Make ready to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:

1. 1 bunch fresh broccoli peeled and chopped
2. 1 box Organic mushrooms sliced
3. 1 bunch Organic celery, chopped
4. 5 clove Green Onions, chopped
5. 1 small jar chopped pimentos, + 3 tbs chopped garlic
6. 2 cup Long grain brown 20 minute rice
7. 4 cup Water as needed (see directions)
8. 1 cup White wine
9. No cheese sauce
10. 1 Red bell pepper seeded & chopped
11. 1 medium sweet white onion, chopped into chunks
12. 1 cup Nutritional yeast
13. 1/2 cup Water
14. 1/4 cup Cashews
15. 1 Salt to season
16. Topping
17. 3 cup Crushed cracker crumbs (I prefer rice crackers)
18. 1 oz Poppy seeds
19. 1 packages Toasted sea salt sliced almonds
20. 3 tbsp Olive oil
21. 1 Salt to taste

Steps to make to make Vegan Hearty Broccoli, Mushroom & Rice Casserole

1. Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
2. While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
3. No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
4. Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
5. Scoop the casserole mixture into a large glass Pyrex casserole dish.
6. Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
7. Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.

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So that is going to wrap it up with this special food Recipe of Ultimate Vegan Hearty Broccoli, Mushroom & Rice Casserole. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!