Recipe of Ultimate Pasta with Eggplant and Tomato Sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Pasta with Eggplant and Tomato Sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pasta with Eggplant and Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with Eggplant and Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta with Eggplant and Tomato Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pasta with Eggplant and Tomato Sauce using 9 ingredients and 5 steps. Here is how you cook it.

I love pasta, I love tomato sauce, and I love eggplants so I combined my favorites. Sauté the eggplants with a generous amount of olive oil to make them juicy and delicious. The pasta should be taken out of the pot before the timer rings (al dente), and mixed with the sauce. Recipe by bobitin.

Ingredients and spices that need to be Make ready to make Pasta with Eggplant and Tomato Sauce:

1. 1 serving Pasta
2. 1 small Eggplant, slim Japanese type
3. 1 dash Shimeji mushrooms
4. 200 grams Canned whole tomatoes
5. 2 tsp Anchovy paste
6. 1 tsp Garlic, finely chopped
7. 1 Red chili peppers, sliced into rounds
8. 1 Salt and pepper
9. 1 Olive oil

Steps to make to make Pasta with Eggplant and Tomato Sauce

1. Chop the eggplant into bite-size pieces, sauté in a generous amount of olive oil, and season with salt and pepper. When golden brown, transfer to a dish.
2. Add more olive oil to the pan, then sauté the garlic and red chili peppers on low heat.
3. Add the anchovy paste and shimeji mushrooms.
4. Bring down the heat to low, add the tomatoes, return the eggplant, then season with salt and pepper to taste.
5. Toss with the freshly boiled pasta and it's done.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Pasta with Eggplant and Tomato Sauce. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!