Recipe of Ultimate Pull-Apart Bread Rolls with 50% Kabocha Squash

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Pull-Apart Bread Rolls with 50% Kabocha Squash. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pull-Apart Bread Rolls with 50% Kabocha Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pull-Apart Bread Rolls with 50% Kabocha Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pull-Apart Bread Rolls with 50% Kabocha Squash is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Pull-Apart Bread Rolls with 50% Kabocha Squash using 8 ingredients and 13 steps. Here is how you can achieve it.

I made this because I wanted to eat a bread that was rich in kabocha flavor and color. For those who want a sliced bread version, please refer to (raisin bread with 50% kabocha squash): https://cookpad.com/en/recipes/150599-raisin-bread-with-50-kabocha-squash A popular variation is to substitute cheese for the raisins. Try shaping the dough with your child. This dough is easy to handle so kids can participate too! Recipe by pizzacrust. (I use a 19 x 19 cm square pan)

Ingredients and spices that need to be Make ready to make Pull-Apart Bread Rolls with 50% Kabocha Squash:

1. 200 grams Strong (bread) flour
2. 10 grams Sugar
3. 3 grams Salt
4. 10 grams Butter
5. 120 ml Milk
6. 100 grams Kabocha squash (Peeled)
7. 3 grams Dry yeast
8. 30 grams Raisins

Steps to make to make Pull-Apart Bread Rolls with 50% Kabocha Squash

1. Peel the kabocha and then cut it into large bite-sized pieces. Heat it up in the microwave for 3 minutes at 700 W (adjust the heating time as necessary).
2. While it's still hot, mash it and then let it cool.
3. Weigh out all the ingredients and then add them into the bread machine chamber. If your machine has separate yeast and ingredient compartments then please use them.
4. Once everything has been added in to the bread machine, set it for the dough making course and let it run.
5. Once the dough has been made, break it into 16 portions, form them into balls and weigh them (one should be approximately 28 g).
6. To make it easier you can radially divide the dough into 8 portions and then divide each of them in half.
7. As pictured, neatly arrange the dough in a square tray.
8. Use your oven's proofing setting, and let the dough rise till it's about double in size.
9. As pictured, once the space between the dough is gone, they are done rising in the oven.
10. Bake in a preheated oven at 180℃ for 20 minutes.
11. As soon as it is done baking, take the dough out of the tray and transfer it to a cooling rack, etc. to let it cool.
12. They look nice when you take them out of the tray.
13. The moist and chewy pull-apart kabocha bread is done!.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Pull-Apart Bread Rolls with 50% Kabocha Squash. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!