Simple Way to Make Homemade Zucchini and chickpea hummus

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Zucchini and chickpea hummus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Zucchini and chickpea hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini and chickpea hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Zucchini and chickpea hummus using 8 ingredients and 5 steps. Here is how you can achieve that.

Addition of zucchini doesn't alter the taste but makes the hummus much lower in calories :)

Ingredients and spices that need to be Take to make Zucchini and chickpea hummus:

1. 1 can hick peas ( drained and rinsed, 1/4 cup of water reserved)
2. 1 large zucchini
3. 1/3 cup tahini
4. 1 lemon, juiced
5. 1/2 teaspoon salt
6. 1/2 teaspoon pepper
7. 2 Tbsp olive oil
8. 1 large garlic clove

Steps to make to make Zucchini and chickpea hummus

1. Cut zucchini into chunks (skin on or off, your preference)
2. Put all ingredients into blender or food processor, I used Ninja and blend until smooth. Add reserved water from can as needed.
3. Try if it needs little more salt or lemon juice, if so add it and give few more pulses
4. Refrigerate for at least 2 hours, best overnight. Serve with veggies and pita chips for dipping
5. I added finely chopped roasted peppers as that's my favorite addition to hummus. You can add olives, pine nuts, cilantro.... However you like your store bought hummus

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Zucchini and chickpea hummus. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!