Simple Way to Make Quick Kimchi and Green Onion Meatballs

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Kimchi and Green Onion Meatballs. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kimchi and Green Onion Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi and Green Onion Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi and Green Onion Meatballs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Kimchi and Green Onion Meatballs using 17 ingredients and 10 steps. Here is how you can achieve that.

I thought up a recipe to fully utilize the taste and texture of kimchi. Make sure to flip the meatballs over after 3 minutes have passed, or they will get stuck to pot. These are richly flavored. For those of you that like a thinner flavor, thin out the broth according to your preference. Recipe by Poron526

Ingredients and spices that need to be Prepare to make Kimchi and Green Onion Meatballs:

1. 200 grams Ground pork
2. 100 grams Kimchi
3. 50 grams Green Onions (thin variety)
4. 50 grams Carrot
5. 1 tsp Soy sauce
6. 1 1/2 tsp Sake
7. 1 1/2 tsp Mirin
8. 1 1/2 tbsp Mayonnaise
9. 1 tsp Ginger (squeezed juice)
10. 66 ml Panko
11. 2 tbsp Katakuriko
12. For the simmering sauce:
13. 400 ml ◎Dashi stock
14. 1 1/2 to 2 tablespoons ◎Soy sauce
15. 1 tbsp ◎Sake
16. 1 tbsp ◎Mirin
17. 2 tsp ◎Sugar

Steps to make to make Kimchi and Green Onion Meatballs

1. Finely chop the green onions.
2. Finely chop the carrots.
3. Lightly squeeze the juices from the kimchi, and finely chop.
4. Add the pork meat, green onions, carrots, kimchi, and ＊ ingredients to a bowl and mix together by hand until it all sticks together.
5. Form into meatballs and cover with katakuriko (not listed). *This yields about 13-15 balls.
6. Bring the ◎ ingredients to a boil in a pan, add the meatballs from step 5, and cover with a lid. Flip them over once 3 minutes have passed. ※Reduce to low-medium heat after you add the meatballs to the pan.
7. Flip the meatballs over 2-3 times in the process, and simmer for about 15 minutes.
8. They are done. They taste great even when cold.
9. This is how they look without coating in katakuriko, they are delicious without as well.
10. I used this Korean kimchi this time.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without needing to perform too terribly much heavy cooking from the approach.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Kimchi and Green Onion Meatballs. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!