Step-by-Step Guide to Make Speedy Deep South Slow Cooker Green Beans

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Deep South Slow Cooker Green Beans. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Deep South Slow Cooker Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep South Slow Cooker Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep South Slow Cooker Green Beans is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deep South Slow Cooker Green Beans estimated approx 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Deep South Slow Cooker Green Beans using 7 ingredients and 4 steps. Here is how you can achieve it.

This is really easy

Ingredients and spices that need to be Take to make Deep South Slow Cooker Green Beans:

1. 2 lb fresh green beans
2. 1 medium sweet onion
3. 4 cup chicken broth
4. 1 packages smoked ham hocks
5. 1 salt
6. ground black pepper
7. 1 hot sauce

Instructions to make to make Deep South Slow Cooker Green Beans

1. Snap ends off green beans and wash the beans
2. Slice onion into rings
3. Place all ingredients in 6qt slow cooker
4. Cook for 8 hours on low

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So that is going to wrap it up for this special food Recipe of Favorite Deep South Slow Cooker Green Beans. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!