Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Jicama-Apple Slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jicama-Apple Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jicama-Apple Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jicama-Apple Slaw is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jicama-Apple Slaw estimated approx 22 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Jicama-Apple Slaw using 10 ingredients and 2 steps. Here is how you cook that.
The sweet and spicy flavor was a good idea. I'm glad you enjoyed it as well. Its great for bar b ques
Ingredients and spices that need to be Get to make Jicama-Apple Slaw:
- 1/2 cup mayonnaise
- 3 tbsp rice wine vinegar
- 2 tbsp fresh lemon juice
- 2 tbsp sugar
- 3/4 tsp salt
- 1/4 tsp black pepper
- 2 Granny Smith Apples
- 1/4 cup red onions diced
- 1 3/4 lb jicama
- 2 large carrots
Instructions to make to make Jicama-Apple Slaw
- In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
- Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.
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So that's going to wrap it up for this exceptional food Recipe of Homemade Jicama-Apple Slaw. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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