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Step-by-Step Guide to Prepare Ultimate Sig's Potato and Vegetable Casserole

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Sig's Potato and Vegetable Casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sig's Potato and Vegetable Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Potato and Vegetable Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's Potato and Vegetable Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Sig's Potato and Vegetable Casserole using 10 ingredients and 8 steps. Here is how you can achieve that.
Just fancied a vegetarian casserole
Ingredients and spices that need to be Get to make Sig's Potato and Vegetable Casserole:
- 1 kg firm potatoes , I use salad potatoes
- 3 medium to large zucchini
- 3 to 4 large tomatoes on the vine
- 3 Long sweet Italian peppers
- 6 large cloves smoked garlic
- 1 bunch flat leaf parsley
- 1 cup (small) olive oil
- 1 and 1/2 cup (small) hot water
- 1 each Good pinch of salt and pepper , I use cayenne pepper
- 1 pinch small of turmeric (optional)
Instructions to make to make Sig's Potato and Vegetable Casserole
- First slice the washed unpeeled potatoes thinly , then slice the zucchini into slightly bigger slices . Next slice the tomatoes and the peppers and chop the parsley finely
- Next chop the garlic finely
- Heat 1 and 1/2 cup of water to boiling point in kettle or pot
- Now lay the first layer of potato slices into the bottom of your stone or glassware casserole dish follow with a layer of zucchini , then tomatoes and then peppers , sprinkle some of the chopped parsley and then with the garlic and some salt and pepper, and a small pinch of turmeric.
- Then repeat the layers one more time, potatoes , zucchini, tomatoes , peppers , garlic , parsley, salt and pepper. This time there is no need to add more turmeric.
- Now whisk the hot water and oil together and gently pour over the vegetables
- Bake in a oven at about 180 C for about 60 minutes , turn oven off and leave to stand for about 10-15 minutes before serving .
- This can be served as a vegetarian starter or main meal or served with pork schnitzel , steak or chicken
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Sig's Potato and Vegetable Casserole. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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