Steps to Prepare Super Quick Homemade Penne Arrabbiata with Fresh Tomatoes

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Penne Arrabbiata with Fresh Tomatoes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Penne Arrabbiata with Fresh Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne Arrabbiata with Fresh Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne Arrabbiata with Fresh Tomatoes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Penne Arrabbiata with Fresh Tomatoes using 9 ingredients and 9 steps. Here is how you can achieve that.

I didn't have canned tomatoes, so I came up with a pasta using fresh tomatoes. Stew the tomato, thin it out with pasta water, then coat the penne in the sauce. That's all it takes to give a rich flavor to tomatoes with strong acidity. Recipe by Tomomon1028.

Ingredients and spices that need to be Make ready to make Penne Arrabbiata with Fresh Tomatoes:

1. 70 grams Penne
2. 1 large Tomato
3. 100 ml White wine
4. 1 clove Garlic
5. 1/2 Red chili pepper
6. 1 tbsp Salt
7. 1 Black pepper (to taste)
8. 1 Dried parsley (to taste)
9. 1 Olive oil (as needed)

Steps to make to make Penne Arrabbiata with Fresh Tomatoes

1. Put water in a large pot, cover with a lid, and bring to boil on high heat. Once it comes to a boil, add salt, and boil the penne.
2. Remove the seeds from the red chili pepper and mince into rounds. Dice the tomato and mince the garlic.
3. Put olive oil, chili peppers, and garlic in a pan, turn on the heat, and lightly sauté on low heat to release the aroma.
4. Once the aroma is released, add the tomato and white wine. Simmer, then reduce to low heat, gently stirring with a wooden spatula.
5. Once the tomato becomes soft and juicy and the sauce has reduced, remove from the heat and wait for the penne to finish boiling.
6. When the penne is done, add 1/2 cup of the pasta water (not listed), briefly simmer, then season with black pepper.
7. Add freshly boiled penne to the pan and heat over medium flame while agitating the pan, briskly combining all the ingredients until even.
8. Once the penne is well coated in the sauce, transfer to a serving dish. Sprinkle dry parsley and then it's ready to serve.
9. Since it's so easy, it's a perfect dish for lunch. Have it with French bread and Vichyssoise.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Penne Arrabbiata with Fresh Tomatoes. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!