Easiest Way to Prepare Award-winning Sautéed Brussels Sprouts With Bacon And Garlic

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Sautéed Brussels Sprouts With Bacon And Garlic. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sautéed Brussels Sprouts With Bacon And Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Brussels Sprouts With Bacon And Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Brussels Sprouts With Bacon And Garlic is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sautéed Brussels Sprouts With Bacon And Garlic estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sautéed Brussels Sprouts With Bacon And Garlic using 5 ingredients and 5 steps. Here is how you cook that.

Looked on here for Brussels sprouts and bacon recipes, but I didn't find any that were prepared the way I wanted, so I did it my way. It turned out amazing!

Ingredients and spices that need to be Take to make Sautéed Brussels Sprouts With Bacon And Garlic:

1. 1 lb Fresh Brussels sprouts
2. 4 slice Bacon, raw, cut into bite sized pieces
3. 2 clove Garlic, chopped
4. 1 tbsp Olive oil
5. 1 Salt and pepper

Steps to make to make Sautéed Brussels Sprouts With Bacon And Garlic

1. Rinse Brussels sprouts in cold water, trim the ends and slice in half.
2. Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
3. In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
4. Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
5. Enjoy!

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So that's going to wrap it up for this special food Recipe of Award-winning Sautéed Brussels Sprouts With Bacon And Garlic. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!