How to Make Any-night-of-the-week Eggplant stacks

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Eggplant stacks. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant stacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant stacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant stacks is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant stacks estimated approx 25 mins.

To begin with this particular recipe, we must prepare a few components. You can have Eggplant stacks using 4 ingredients and 2 steps. Here is how you cook it.

My husband was staying away from bread and noodles so this was a great way to give him something filling. If making for more than one person then just double ingredients.

Ingredients and spices that need to be Take to make Eggplant stacks:

1. 1 cup ground eland or italian sausage. whatever meat you prefer
2. 3 piece thick sliced eggplant
3. 1 cup marinara sauce
4. 2/3 cup grated cheese

Steps to make to make Eggplant stacks

1. On high heat brown meat then lower heat to medium and add sauce. In another pan quick fry the eggplant slices then let dry on paper towel.
2. Layer one piece of eggplant top with meat mixture and cheese, then repeat until done. You can place under broiler to melt cheese .

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Eggplant stacks. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!