How to Make Perfect Rosemary garlic squash

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Rosemary garlic squash. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rosemary garlic squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary garlic squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosemary garlic squash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosemary garlic squash estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Rosemary garlic squash using 6 ingredients and 5 steps. Here is how you cook that.

I didn't have all ingredients to make squash casserole, so I decided to try something a bit different.

Ingredients and spices that need to be Make ready to make Rosemary garlic squash:

1. 1 lb yellow squash-thinly sliced
2. 1/2 tbsp dried rosemary seasoning
3. 2 clove garlic-minced
4. pinch kosher salt
5. 1/2 tsp black pepper
6. 1/2 stick butter

Steps to make to make Rosemary garlic squash

1. Cut squash thinly in circles as much as possible.
2. Use either a saute or Dutch oven pan. Place on stovetop and set to medium high heat, melt butter; add garlic and rosemary.
3. Mix and stir so the garlic will not burn; add the yellow squash.
4. Stir in ingredients; then add salt and pepper, continue to blend all ingredients.
5. Then turn down heat to lowest setting. Simmer up to 15 minutes.

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So that is going to wrap it up for this special food Recipe of Ultimate Rosemary garlic squash. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!