How to Make Speedy Cheesy Penne with Broccoli

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Cheesy Penne with Broccoli. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Penne with Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Penne with Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cheesy Penne with Broccoli using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cheesy Penne with Broccoli:

1. 8 oz uncooked penne pasta
2. 5 cup broccoli florets (about 1 large head)
3. 1 1/3 cup milk
4. 2 tbsp all-purpose flour
5. 3 tbsp grated parmesan cheese
6. 2 tbsp cream cheese
7. 1 tsp dijon mustard
8. 1/2 tsp salt
9. 1/4 tsp ground black pepper
10. pinch nutmeg
11. 2/3 cup shredded cheddar cheese

Steps to make to make Cheesy Penne with Broccoli

1. Cook pasta. Add broccoli for last 3 minutes, drain, and set aside
2. Combine milk and flour in sauce pan over medium heat, stirring until smooth. Cook until slightly thickened about 5 minutes.
3. Remove from heat and add 2 tablespoons parmesan and remaining ingredients. Stir until smooth
4. Toss cheese mixture with pasta and sprinkle with remaining parmesan. Enjoy!

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So that's going to wrap it up with this special food Simple Way to Make Homemade Cheesy Penne with Broccoli. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!