Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Caramelized eggplant. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caramelized eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramelized eggplant is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Caramelized eggplant using 7 ingredients and 4 steps. Here is how you can achieve that.
So very yummy
Ingredients and spices that need to be Take to make Caramelized eggplant:
- eggplant
- 1 large eggplant/aubergine
- 2/3 cup butter, or ghee
- 1 tsp turmeric
- 1 tsp granulated garlic powder
- 1/3 tsp salt
- 1/2 tsp ground black pepper
Steps to make to make Caramelized eggplant
- Peel and slice the eggplant like you would for french fries
- Heat butter, or ghee. Add eggplant and spices
- Fry till eggplant is done and caramelized. Set to paper towel to absorb excessive oils. Fry in batches repeat till done.
- Serve hope you enjoy!
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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Caramelized eggplant. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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