Recipe of Favorite Veggie Spaghetti Squash Boat

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Veggie Spaghetti Squash Boat. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veggie Spaghetti Squash Boat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Spaghetti Squash Boat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Spaghetti Squash Boat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie Spaghetti Squash Boat estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Veggie Spaghetti Squash Boat using 11 ingredients and 13 steps. Here is how you can achieve it.

For tonight dinner I was in a veggie mood! So I made this recipe that will leave you feeling satisfied without feeling heavy afterwards. It is also a great transitional recipe for anyone looking to go vegetarian or vegan! 😄

Ingredients and spices that need to be Prepare to make Veggie Spaghetti Squash Boat:

1. 1 spaghetti squash
2. 6 mushrooms, sliced
3. 1/2 cup yellow onion, chopped
4. 1/2 jalapeño with seeds, diced
5. 2 roma tomatoes
6. 2 tbsp olive oil
7. salt
8. cayenne pepper
9. 1/2 tsp ground cumin
10. shredded quesadilla or pepper jack cheese
11. fresh chives, chopped

Instructions to make to make Veggie Spaghetti Squash Boat

1. Preheat oven to 375°F.
2. Cut spaghetti squash in halves, and remove the seeds using a spoon.
3. Spread 1 tablespoon olive oil on both spaghetti squash slices.
4. Bake squash in the oven open face down for 45 minutes. Once done remove and let cool while you prepare the stuffing.
5. While the squash are cooking, in a large skillet on high heat, add 1 teaspoon olive oil and mushrooms. Cook mushrooms for 5-7 minutes until the moisture has sweated out and they have turned golden brown.
6. Reduce heat to medium, add in 1 teaspoon olive oil, and add chopped onions and jalapeño. Cook for 3 minutes until onions are translucent.
7. Add on chopped tomatoes and cook for 2 minutes.
8. Once the squash has cooled, using a fork or spoon, seperate the sqash strands simply by scraping it with your utensil.
9. Add shredded squash to the skillet with the vegetables and season it with salt and cumin. Be sure to gently mix it together.
10. Once mixed and evenly combined, add squash and veggie mix back into the sqash skin.
11. Top the squash with desired shredded cheese, fresh chives, and cayenne pepper. I used 3/4 cup of shredded quesadilla cheese. Also a great cheese alternative if you are vegan, is dayia pepper jack or mozzarella cheese.
12. Place squash boats back into the oven set at 375°F, and bake for 15 minutes.
13. Once done, remove squash boats and set aside to cool for 5 minutes. Then serve and enjoy!!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Veggie Spaghetti Squash Boat. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!