Recipe of Quick Miso soup with Aubergine

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Miso soup with Aubergine. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Miso soup with Aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso soup with Aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso soup with Aubergine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Miso soup with Aubergine estimated approx 25 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Miso soup with Aubergine using 8 ingredients and 8 steps. Here is how you can achieve that.

This delicious miso soup with fried aubergine makes a perfect breakfast while being really easy to prepare

Ingredients and spices that need to be Make ready to make Miso soup with Aubergine:

1. 8 Baby potatoes
2. 1/2 Aubergine
3. 1/2 Leek
4. 1 liter Water
5. 1 packages Dashi
6. 1 tbsp Olive oil
7. 1 tbsp Dried seaweed
8. 2 tbsp Miso paste

Steps to make to make Miso soup with Aubergine

1. Peel and cut the potatoes. Chop the leek into circles and aubergine into small cubes.
2. Prepare dashi and miso.
3. Prepare the wakame seaweed by dipping it into water.
4. Add dashi into the water, together with the potatoes and boil until the potatoes are soft.
5. In the meantime, in a frypan add quickly fry the aubergine on olive oil until it is nice and brown.
6. Mix the aubergine and leek into the pot with the soup and cook for couple more minutes for the flavours to blend in,
7. Switch off the heat and add two massive tablespoons of miso paste into the water. Mix thoroughly. Add the seaweed and serve.
8. Best enjoy from a Japanese style miso soup bowl, which will add even more authentic taste to your miso soup

While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without the need to perform too much heavy cooking from the practice.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Miso soup with Aubergine. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!