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Recipe of Speedy Sig's Okra with Tomatoes and Italian Sweet Peppers

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Sig's Okra with Tomatoes and Italian Sweet Peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sig's Okra with Tomatoes and Italian Sweet Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Okra with Tomatoes and Italian Sweet Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's Okra with Tomatoes and Italian Sweet Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Sig's Okra with Tomatoes and Italian Sweet Peppers using 13 ingredients and 3 steps. Here is how you can achieve that.
Just something from my cupboard
Ingredients and spices that need to be Prepare to make Sig's Okra with Tomatoes and Italian Sweet Peppers:
- 700 grams okra
- 125 ml Red wine vinegar
- 400 grams of tomatoes or one can of tomatoes about 400 grams
- 4 tbsp olive oil
- 2 clove smoked garlic
- 250 grams onions
- 2 sweet Italian peppers
- 1/2 tsp dried parsley
- 1/2 tsp dried chervil
- 1 pinch Brown sugar
- 1/4 tsp All purpose seasoning
- 1 pinch fresh cracked black pepper
- instead of preparing the okra yourself you can alternatively use 2 jars , about 250 grams each , of already cooked okra in tomato sauce
Steps to make to make Sig's Okra with Tomatoes and Italian Sweet Peppers
- If making from fresh clean the okra carefully by gently scraping away the little hairs on the skin. You don't have to do this but some people have a reaction to them. Do not cut the ends of to reveal the seeds . You will get a slimy substance coming out and the okra will cook away .You need to gently cut the stem away with out opening the okra up, brush the okra with red wine vinegar and if possible leave to dry in the sun for about an hour or so. Simmer them for about 20-30 minutes in the tomato sauce until soft but not mashy, season them with all purpose season ,parsley, sugar, black pepper and chervil. You can add a little chilli if you like . Leave to cool. Serve with the sauté peppers ,onions and garlic .
- If you use okra already cooked ,from a jar and in tomato sauce you will need 2 jars each about 250 grams , sauté the peppers onions and garlic in the oil, cool and gently lift them under the okra . Sprinkle with a little chilli , parsely and chervil . Serve at room temperature
- Best serve with bread or with lamb or as a appetiser or snack
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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Sig's Okra with Tomatoes and Italian Sweet Peppers. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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