Recipe of Super Quick Homemade Zucchini Boats

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Favorite Zucchini Boats. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Zucchini Boats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Boats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Zucchini Boats using 11 ingredients and 4 steps. Here is how you cook that.

Really easy to make and sooo good!

Ingredients and spices that need to be Take to make Zucchini Boats:

1. 2 large zucchini
2. 1 small onion, diced
3. 1 green bell pepper, diced
4. 2 clove garlic, minced
5. 3 tbsp Italian breadcrumbs
6. 8 tbsp mozzarella cheese, shredded
7. 1/4 cup Italian blend cheese, shredded
8. 2 hot Italian sausages, casings removed
9. 1 tsp ground black pepper
10. 1 tsp paprika
11. 1 tsp oregano

Instructions to make to make Zucchini Boats

1. Preheat oven to 400°. Cut zucchini lengthwise and scoop out seeds to make boats. Cook hot Italian sausage in frying pan.
2. Add onions, green bell pepper and garlic. Cook until vegetables are soft. Remove from heat. Add breadcrumbs, mozzarella cheese, pepper, paprika and oregano. Mix well.
3. Spray baking sheet with Pam. Fill boats with mixture in frying pan. Place boats on sprayed baking sheet.
4. Top with Italian cheese blend. Bake for 25 minutes. Enjoy!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Zucchini Boats. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!