Recipe of Ultimate Vegetable Pork Spare Rib Soup (Canh Suong)

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As for the number of servings that can be served to make Vegetable Pork Spare Rib Soup (Canh Suong) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Pork Spare Rib Soup (Canh Suong) estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can cook Vegetable Pork Spare Rib Soup (Canh Suong) using 9 ingredients and 7 steps. Here is how you cook it.

Simple and easy spare rib soup.

Ingredients and spices that need to be Take to make Vegetable Pork Spare Rib Soup (Canh Suong):

1. 1/2 lb spare ribs
2. 1 large carrot
3. 2 red potato
4. 1 tbsp salt
5. 2 tbsp fish sauce
6. 1 tbsp pepper
7. 1 1/2 liter water
8. 1/2 cauliflower
9. 2 dash scallions

Steps to make to make Vegetable Pork Spare Rib Soup (Canh Suong)

1. Peel the potato and cut into small chunks (about 3 cm each).
2. Peel carrot and cut into wedges (2-3 cm size)
3. Peel and cut cauliflower.
4. Wash ribs until water turns clear.
5. Simmer ribs in pot of water. Season broth with fish sauce, salt, and pepper.
6. Add potatoes, carrots, and cauliflower and cook for 10-15 minutes or until tender and translucent.
7. Sprinkle scallions on top and serve.

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