Simple Way to Make Award-winning Miso stir-fry with eggplant & Green bell pepper

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Homemade Miso stir-fry with eggplant & Green bell pepper. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Miso stir-fry with eggplant & Green bell pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso stir-fry with eggplant & Green bell pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso stir-fry with eggplant & Green bell pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Miso stir-fry with eggplant & Green bell pepper estimated approx 10 mins.

To get started with this recipe, we must first prepare a few components. You can have Miso stir-fry with eggplant & Green bell pepper using 9 ingredients and 4 steps. Here is how you cook it.

The most important ingredients are eggplant and green bell pepper. And plus onion. If you have pork, add pork back ribs. They will be a good combination!

Ingredients and spices that need to be Take to make Miso stir-fry with eggplant & Green bell pepper:

1. 3 eggplants (remove the stem, cut into half and chop into chunks.)
2. 3 green bell peppers (cut into half, seed and chop into chunks.)
3. 1/2 onion (peeled and thickly sliced)
4. pork back ribs (if you have, as much as you want)
5. 2 Tbsp vegetable oil
6. 2 Tbsp miso *
7. 2 1/2 Tbsp sugar *
8. 2 Tbsp each sake, mirin *
9. Shredded shiso leaves (optional)

Instructions to make to make Miso stir-fry with eggplant & Green bell pepper

1. Combine the * ingredients in a bowl and mix well to make sauce.
2. Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
3. Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
4. Top with shredded shiso leaves to finish (optional)

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Miso stir-fry with eggplant & Green bell pepper. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!