Simple Way to Prepare Homemade Veggie/Tofu Salad (Lactose Intollerant Friendly/Treenut Allergy Safe)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Veggie/Tofu Salad (Lactose Intollerant Friendly/Treenut Allergy Safe). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Veggie/Tofu Salad (Lactose Intollerant Friendly/Treenut Allergy Safe) using 14 ingredients and 7 steps. Here is how you cook that.

Heres a veggie and rice salad. A nice big bowl of yum.

Ingredients and spices that need to be Make ready to make Veggie/Tofu Salad (Lactose Intollerant Friendly/Treenut Allergy Safe):

1. small Handful Kale
2. medium Handful Spinach Leaves
3. 1 Napa Cabbage leaf
4. small Handful carrot chips
5. 1/2 Pickle
6. Ginger Root
7. Sesame seed
8. 1/2 sheet of Nori
9. 1 packages Melissa's Extra firm Tofu
10. 1 bag Uncle Bens Natural Whole Grain Boil in Bag Brown Rice
11. For the Dressing
12. 1 tsp House of Tsang pure sesame seed oil
13. 1 tbsp La Choy Lite Soy Sauce
14. pinch Himalayan Salt *optional*

Instructions to make to make Veggie/Tofu Salad (Lactose Intollerant Friendly/Treenut Allergy Safe)

1. Tofu prep for use: Slice and press tofu for 45 minutes (to drain excess water out).
2. Chop up the Kale, spinach leaves, Napa cabbage leaf, carrot chips.and pickle. Trim off some Ginger Root. Cut 1/2 sheet of Nori and tear it into thin strips (you can soften the Nori or leave as is). Set aside in container(s) for now. (Below is what Nori looks like.)
3. Mix together the sesame seed oil, soy sauce, and himalayan salt. set aside.
4. Bring water to a boil. Boil rice for 9 minutes. When done, rince rice, and set aside in bowl.
5. Scramble up in small pieces tofu and heat in a pan. When cooked, remove from heat and place in bowl. Set aside. (separate the cooked portion ya wish to use, and refrigerate the rest.)
6. Mix together the rice, tofu chopped up vegetables from step 2 (except the pickles, Ginger root and carrot, put those on top.)
7. Top it off with the dressing mix from 3, and Sesame seed.

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So that is going to wrap this up with this special food Simple Way to Make Homemade Veggie/Tofu Salad (Lactose Intollerant Friendly/Treenut Allergy Safe). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!