Simple Way to Prepare Perfect Sig's Aubergine (Eggplant) Treat

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Sig's Aubergine (Eggplant) Treat. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sig's Aubergine (Eggplant) Treat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Aubergine (Eggplant) Treat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Aubergine (Eggplant) Treat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sig's Aubergine (Eggplant) Treat using 6 ingredients and 7 steps. Here is how you cook that.

Had some aubergines (eggplants) and some of my tomato soup from yesterday. I don't like wasting food so I came up with this . ☺

Ingredients and spices that need to be Get to make Sig's Aubergine (Eggplant) Treat:

1. 3 aubergine (eggplant) of choice
2. 3 tbsp olive oil
3. freshly ground pepper or use cayenne
4. 1 large elongated shallot or other onion
5. 250 ml homemade or bought tomato soup, sauce or passata (optional)
6. 9 tbsp homemade green pesto , or a quality bought one

Instructions to make to make Sig's Aubergine (Eggplant) Treat

1. First wash and then slice the aubergines into about 1 cm or 1/2 inch thick slices .
2. Slice the onion into thin long strips
3. Brush the aubergines with olive oil on one side and season if you like with a little black or cayenne pepper
4. Heat a griddle pan to full heat and lay the aubergine slices onto the pan. First griddle one side until charred. Then brush with more olive oil and season and turn to char the other side and until they. Add the onion strips to the pan and slightly char until aubergine is tender . The onion does not need to be softened to much .
5. Spoon a little of your tomato soup or sauce on a serving plate , add three or four slices of aubergine to each plate and top with a little pesto and some of the onion. However you can serve this without the sauce on its own with some rustic bread.
6. Serve immidiately
7. I pureed the rest of gazpacho I made yesterday completely and made a sauce to rest the aubergines in. It worked very well together. Don't like wasting food. https://cookpad.com/us/recipes/359082-sigs-gazpacho

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So that's going to wrap this up with this exceptional food How to Make Award-winning Sig's Aubergine (Eggplant) Treat. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!