Simple Way to Prepare Speedy Pickled Baby Corn

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Pickled Baby Corn. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pickled Baby Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Baby Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pickled Baby Corn estimated approx 15 mins.

To get started with this recipe, we have to prepare a few components. You can cook Pickled Baby Corn using 7 ingredients and 4 steps. Here is how you cook it.

I saw pickled baby corn in the stores and they are so expensive, I figured I will make my own, and the results were fantastic.

Ingredients and spices that need to be Take to make Pickled Baby Corn:

1. 11 cup baby corn
2. 5 cup vinegar
3. 1 cup water
4. 1 cup sugar
5. 6 large jalapeños (diced)
6. 2 tbsp garlic (minced)
7. 4 tsp pickling salt

Steps to make to make Pickled Baby Corn

1. In a large stainless steel pot combine vinegar, water, sugar, pickling salt. Bring to a boil for 5 minutes.
2. Meanwhile pack baby corn into jars, and divide the jalapeños and garlic equally into the jars. Leave 3/4 inch from top of jar.
3. Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward and store up to 1 year.
4. Note: as baby corn is not in season, I used store bought baby corn canned in water. Just drain them for approximately 15 minutes to remove most of the water.

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So that's going to wrap it up for this special food Simple Way to Make Homemade Pickled Baby Corn. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!