Step-by-Step Guide to Prepare Speedy My Vegan Stuffed Aubergine 💙

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade My Vegan Stuffed Aubergine 💙. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Vegan Stuffed Aubergine 💙, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Vegan Stuffed Aubergine 💙 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Vegan Stuffed Aubergine 💙 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Vegan Stuffed Aubergine 💙 estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can cook My Vegan Stuffed Aubergine 💙 using 8 ingredients and 10 steps. Here is how you can achieve it.

My daughter loved it. 😀#veg

Ingredients and spices that need to be Take to make My Vegan Stuffed Aubergine 💙:

1. 1 Aubergine, spoon out the middle leave two boat shapes
2. 1 spray olive oil for the saucepan
3. 1 handful Spinach
4. 1 handful mushrooms
5. 2 mini sweet peppers
6. 1 pinch salt
7. 1 tsp Balsamic vinegar
8. 3 tbsp Passata tomato

Steps to make to make My Vegan Stuffed Aubergine 💙

1. Ingredients
2. Cut aubergine in half and scoop middle out with a spoon and add to a oiled saucepan
3. Cut up the rest small pieces and add to the sauce pan, mushrooms, spinach, aubergine and sweet peppers
4. Stir on low for about 3 minutes keep stirring, until it reduces down, then turn off
5. Wash the 2 insides of the aubergine in cold water
6. Turn oven on to 180°C / gas 7 and heat up.
7. Spoon into the saucepan veg and 3 tablspoons of Passata and stir
8. Then add pinch of salt and a the Balsamic vinegar and stir in.
9. Add the veg mix to the aubergine shells and cook in oven for 10-15 minutes before taking out you can add a slice of vegan cheese slice and put back in until cheese melts a little.
10. Serve with crispy parsnips and crisp carrots

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy My Vegan Stuffed Aubergine 💙. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!