Easiest Way to Prepare Quick Tariwale Aloo and Mattar with Zucchini

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Tariwale Aloo and Mattar with Zucchini. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tariwale Aloo and Mattar with Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tariwale Aloo and Mattar with Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tariwale Aloo and Mattar with Zucchini using 13 ingredients and 2 steps. Here is how you can achieve that.

You can serve this dish with Roti, Chapati, Paratha or Naan.

Ingredients and spices that need to be Take to make Tariwale Aloo and Mattar with Zucchini:

1. 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
2. 1 Zucchini, sliced into cubes
3. 4 Tablespoons Vegetable Oil
4. 1 teaspoon Cumin Seeds
5. 1 Bunch chopped cilantro
6. 1 Tablespoon Ginger, Garlic and Turmeric Paste
7. 1 Tablespoon Vegetable Curry MASALA
8. Coriander Powder
9. 1 Medium size onion
10. 2 medium Tomatoes
11. 6 cloves Garlic
12. 4 Green Chillies
13. 1 Tablespoon Garam Masala

Steps to make to make Tariwale Aloo and Mattar with Zucchini

1. Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
2. Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.

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