Recipe of Award-winning Chicken in Tomato Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Chicken in Tomato Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken in Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken in Tomato Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken in Tomato Sauce estimated approx 60 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken in Tomato Sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

A new take on a classic Mediterranean dish!

Ingredients and spices that need to be Take to make Chicken in Tomato Sauce:

1. Chicken
2. 3 large chicken breasts
3. 1 tbsp unsalted butter
4. 2 tbsp olive oil
5. salt&pepper
6. Tomato sauce
7. 6 plum tomatoes
8. 300 grams canned tomato pure (raw)
9. 250 ml dry white wine
10. 1 large onion, chopped
11. 4 clove garlic
12. caperd
13. 1 1/2 dried tarragon

Steps to make to make Chicken in Tomato Sauce

1. Put the oil and the butter in a pan and heat until the butter melts. Put about water to boil in medium sized pot.
2. Clean the chicken, season it and cook it in the pan (low heat). Cover it with a lid.
3. Clean the tomatoes, make Cross-shaped cut in both ends. Put in tje water for 2 minutes (skin will open) and quickly put in cold water.
4. Chop the onions and the garlic, in a crockpot put a bit of the sauce that the chicken let out.
5. When the onion is translucent add the cannned tomato. Peel the plum tomatoes and chop in medium-sized dices.
6. When the tomato puree has reduced a bit add the diced ones and add the tarragon and the wine. Let it reduce. Correct seasoning.
7. Make sure the chicken is coked through and put it in the sauce. Add the caters (if you think their flavour is too string, rinse them) at the last moment.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Chicken in Tomato Sauce. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!